Garlic-Apple Pork Roast

By ldelmas

12 Servings Prep: 10 min. Cook: 8 hours + standing

Ingredients

• Ingredients
• 1 boneless pork loin roast (3-1/2 to 4 pounds)
• 1 jar (12 ounces) apple jelly
• 1/2 cup water
• 2-1/2 teaspoons minced garlic
• 1 tablespoon dried parsley flakes
• 1 to 1-1/2 teaspoons seasoned salt
• 1 to 1-1/2 teaspoons pepper

Preparation

Step 1

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl,
combine the jelly, water and garlic; pour over roast. Sprinkle with
parsley, salt and pepper.
Cover and cook on low for 8-10 hours or until meat is tender. Let
stand for 15 minutes before slicing. Serve with cooking juices if
desired. Yield: 12 servings.
Nutritional Facts: 4 ounces cooked meat (prepared with 1 teaspoon seasoned salt)equals 236 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 165 mg sodium, 19 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer