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White Chocolate Cranberry Pistachio Cookies


White Chocolate Cranberry Pistachio Cookies are the best treat for any occasion!

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Rate this recipe 4.4/5 (11 Votes)


  • MIX INS:
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup shelled pistachios
  • 1/2 cup vegan white chocolate chips
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • pinch salt
  • 1 cup almond milk
  • 1/4 cup mashed banana
  • 2 tablespoons ground flax mixed with 4 tablespoons warm water
  • 1 teaspoon vanilla extract


Servings 24
Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Preheat your oven to 350°F. And grease 2 cookies sheets

Combine the mix ins in a food processor and process until chopped small. Set aside.

Mix the dry ingredients in one bowl and the wet in another. Add the dry mixture to the wet and mix well. Fold in the contents of the food processor (the chips, nuts and cranberries) to the cookie batter.

Using a small cookie scoop, about 1 1/2 to 2 tablespoons, scoop out the cookies on the cookie sheet. Bake for 10 to 14 minutes or until golden brown.

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