Balsamic Roasted Carrot Fries

By Peggie

Ingredients

• 2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.