MOROCCAN COUSCOUS POWER BOWL

By Peggie

Ingredients

• 2 cups (500 ml) cooked couscous
• 3/4 cup (175 ml) canned chickpeas, drained and rinsed
• 3/4 cup (175 ml) finely chopped kale
• 1/2 cup (125 ml) shredded carrot
• 1/4 cup (60 ml) sultana raisins
• 2 tbsp (30 ml) sliced almonds
• 1 pkg Moroccan Power Bowl Seasoning Mix
• 1/4 cup (60 ml) light olive oil

Preparation

Step 1

Combine couscous, chickpeas, vegetables, raisins and almonds in a large bowl.

Whisk oil and seasoning in small bowl. Pour over couscous mixture.

Toss to combine. Let sit 5-10 minutes before dividing into 4 bowls.