Apple-Fennel Salad with Walnuts

By mm_food4me

Ingredients

• 1/4 cup chopped shallots
• 1/4 cup unfiltered apple juice
• 2 tablespoons apple cider vinegar
• 2 1/2 tablespoons roasted walnut oil*
• 1/2 teaspoon kosher salt
• 5 ounces baby arugula (about 6 cups)
• 2 Fuji apples, quartered, cored, and sliced thinly
• 1 fennel bulb, halved and sliced thinly
• 3/4 cup toasted walnut pieces

Preparation

Step 1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Note: Nutritional analysis is per serving.