Chocolate Whipped Cream

By littlefish

beverage

If not using whipped cream immediately add stabilizer called Whip It (specialty gourmet stores). Small envelope will help whipped cream hold for hours

Ingredients

• 1 c heavy cream
• 2 T powdered sugar
• 2 t cocoa powder

Preparation

Step 1

In chilled bowl, whip cream until begin to thicken. Add sugar & cocoa. Continue to whip til soft peaks form. Store coverd in refridge