Simple Guacamole

By Peggie

Easy 7-ingredient guacamole recipe that’s creamy, tangy and ideal as a dip for raw vegetables, tortilla chips or flat breads. Vegan, gluten-free, and super healthy.

Ingredients

• 3 Avocados
• 1/2 Small Red Onion (around 1/4 cup finely chopped)
• 10 Cherry Tomatoes
• 1/4 cup Cilantro
• 1/2 Lime (juiced)
• Sea Salt
• Black Pepper

Preparation

Step 1

Slice the avocados in half and remove the core. Scoop out the flesh into a bowl and then mash with a fork.

Chop the red onion finely, slice the cherry tomatoes into halves, finely chop the cilantro and add to the mashed avocado.

Squeeze in the half lime and add sea salt and black pepper to taste.

Serve with tortilla chips, sliced raw vegetables or flat breads.