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4.4/5
(27 Votes)
Ingredients
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 4 large eggs
- 2 cups milk
- 1 cup sweetened flaked coconut
- 1 tablespoon vanilla extract
- 1 (8-oz.) package frozen tart shells
- Sweetened whipped cream
- Additional coconut
Details
Adapted from myrecipes.com
Preparation
Step 1
Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened whipped cream; sprinkle with additional coconut.
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