Salted Caramel Chocolate Pretzel Bars

By CJKK

Ingredients

• 1 (12 ounce) package of good quality semi-sweet chocolate chips, melted and divided
• 8 ounces mini pretzel twists
• 1 (11 ounce) package caramels, melted
• Coarse sea salt for sprinkling

Preparation

Step 1

Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan.
Press pretzels into the warm chocolate, it's okay to let them overlap.
Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels.
Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt.
Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.