Curried Deviled Eggs

By Tufgrlz

Ingredients

• 8 large eggs
• 4 Tablespoons mayonnaise
• 2 teaspoons curry powder
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 green onion, thinly sliced
• 3 tablespoons fresh cilantro, minced

Details

Adapted from wineskinny.com

Preparation

Step 1

Hardboil the eggs. I use the Joy of Cooking method, which never fails me: Place the eggs in a pan and cover them with cold water. Put the pan over medium heat and bring the water to the boiling point. Then reduce heat to a simmer and cook for 15 minutes. Remove the eggs to a bowl of ice water to stop the cooking and prevent the yolks from discoloring.

When eggs are cool, shell and cut in half lengthwise. Scoop out the yolks into a small mixing bowl. Add the mayonnaise, curry powder, mustard, salt and pepper and use a fork to mash and mix until smooth. Stir in the green onion and cilantro.

Fill a pastry bag (without any tip) with the yolk mixture and pipe into each egg white. Serve or chill until serving.

Wine Pairing: Bubbly!