- 12
- 10 mins
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Ingredients
- 2 cups apples, peeled and diced
- 2 cups self rising flour
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk
- 3 Tbsp. melted butter
- 1 tsp cinnamon
Preparation
Step 1
Mix flour, sugar, and cinnamon together using a fork to break up any lumps.
Add in milk, melted margarine, and eggs. Stir well to combine.
Peel and dice apples, add to batter, stirring in.
Drop by ⅛ cup fulls into hot oil and turn to allow to brown on both sides.
Drain on paper towel lined plate. Dust with confectioner’s sugar, if desired.
Serve with apple butter.