Low Fat Whole Wheat Blueberry Muffins

By heathergoodman

Servings: 12
Serving Size: 1 muffin
Old Points: 3 pts
Points+: 4 pts
Calories: 147.3
Fat: 2.7 g
Protein: 2.7 g
Carb: 28.5 g
Fiber: 3.4 g
Sugar: 12.3 g

Ingredients

• 1 cup unsweetened applesauce
• 2 cups 100% whole wheat pastry flour (Bob's Red Mill)
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups blueberries (about 6.5 oz)
• 1 large egg, beaten
• 1 tsp vanilla
• 2 tbsp melted butter or margarine

Preparation

Step 1

Preheat oven to 325°.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

In a medium bowl, mix eggs, melted butter, vanilla and applesauce. Add to the flour mixture and stir until just blended. Gently fold in blueberries.

Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.