Crockpot Salsa Chicken

By littlefish

main course

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 can cream of mushroom or cream of chicken soup
• 1 cup salsa
• 1 package taco seasoning
• 1 cup sour cream
• cilantro, for serving (optional)

Preparation

Step 1

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.