Weight Watcher Buttermilk Chive Mashed Potatoes

By DonnaBH

Ingredients

• 3 1/2 c steam and mash frozen cut russet potatoes
• 1/4 c nonfat buttermilk
• 1/4 c tub style light cream cheese
• 2 T yogurt based spread (Brummel & Brown)
• 1 T chopped chives
• 1/4 t salt
• 1/4 t pepper

Preparation

Step 1

1. Cover the potatoes (in a bowl) with plastic wrap; vent. Microwave at 9 minutes or until tender. Stirring after 4 minutes.
2. Add remaining ingredients and mash.

Serving Size is 1/2 cup - 2 points