- 1
- 5 mins
- 5 mins
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Ingredients
- 3/4 cup Bottled Italian dressing
- 1 tablespoon Parmesan, grated
- 1 tablespoon Sugar
- 1/3 cup Mayo
- 1 teaspoon Anchovy paste, or Soy sauce
Preparation
Step 1
Combine all with wire whisk. Keep refrigerated. Use within a week.