Make Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. You can reheat them in the oven or a crockpot.

Make Ahead Mashed Potatoes

Photo by Gina G.

  • Prep Time


  • Total Time


  • Servings



  • 5

    pounds Yukon Gold potatoes, cubed

  • 2

    (3 ounce) packages cream cheese

  • 8

    ounces sour cream

  • ½

    cup milk

  • 2

    teaspoons onion salt

  • Ground black pepper to taste


Preheat the oven to 325 degrees Fahrenheit. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish. Cover, and bake for 50 minutes in the preheated oven.


Facebook Conversations