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Ingredients
- 1 pkg. (2-layer size) devil's food cake mix
- 2 cups JET-PUFFED Miniature Marshmallowss, divided
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1/4 cup milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 Tbsp. unsweetened cocoa powder
Preparation
Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.