Cheesy Slow-Cooker Tortellini Soup

By peridot728

Ingredients

• 4 cups Progresso™ Chicken Broth
• 1/3 cup Gold Medal™ All-Purpose Flour
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
• 1 bag (16 oz) frozen cheese tortellini
• 4 cups baby spinach leaves, washed and drained
• 1 cup heavy cream
• 1-1/2 cups cheddar cheese, shredded

Preparation

Step 1

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.

Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.

Add the frozen tortellini and cook on High for another 15-20 minutes or until done.

Add the spinach, cream and shredded cheese and stir until the cheese is melted.

Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.

Serve and Enjoy!