Bacon-Cheese Swirled Potatoes

By DonnaBH

3 pts per serving

Ingredients

• 1 2/3 cups hot water
• 3 ounces potato flakes
• 1/3 cup nonfat dry milk powder
• 1/4 cup fat-free ranch salad dressing
• 1/3 cup reduced fat cheddar cheese
• 2 tablespoons bacon bits

Preparation

Step 1

In a medium saucepan, bring water to boil. Remove from heat. Stir in potato flakes and dry
milk powder. Mix well using a fork. Add Ranch dressing, Cheddar cheese and bacon bits. Mix
gently just to combine. Serve at once.