Fresh Strawberry Filling

By melanieroe

Makes 1 2/3 cups
Hands-On Time: 10m
Total Time: 10m

Ingredients

• 1 pound strawberries, hulled and halved (about 2 3/4 cups)
• 1/4 cup seedless raspberry jam
• pinch kosher salt

Preparation

Step 1

In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.