Mushroom Sauce Recipe

Mushroom Sauce Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups fresh sliced mushrooms

  • ¼

    cup butter

  • 1

    tablespoon butter

  • 1

    tablespoon shallots, minced

  • ½

    cup chopped mushrooms

  • ½

    teaspoon dried thyme

  • 1

    bay leaf

  • ¼

    cup red wine

  • 2

    cups beef broth

  • 1

    tablespoon arrowroot powder

  • salt to taste

  • freshly ground black pepper

Directions

In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside. Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce. In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.


Nutrition

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