Spiced Cranberry Sangria

By sheilaolim

Makes 2 1/2 Quarts

Ingredients

• For the fruit:
• 2 cups fresh cranberries
• 2 Granny Smith apples, large dice
• 1 cup Spiced Simple Syrup
• 3/4 cup Cointreau
• 1/2 cup ruby port wine
• For the sangría:
• 1 (750-milliliter) bottle Tempranillo rosé
• 1/2 cup ruby port wine
• 1/2 cup Cointreau
• 1/2 cup cranberry juice

Preparation

Step 1

INSTRUCTIONS
For the fruit:

Combine all ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours or preferably overnight.
For the sangría:

Add all ingredients to the fruit mixture and stir to combine.
Refrigerate until chilled; serve over ice.