- 3
5/5
(1 Votes)
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg
- 3/4 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 cup raisins or craisins
- 1 cup large semisweet or milk chocolate pieces
- 3/4 cup coarsely chopped pecans
- 3/4 cup slivered or sliced almonds, lightly toasted
Preparation
Step 1
In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.
2.Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
3.Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks.