Hot Artichoke Dip
By S PDX
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Ingredients
- 2 - 14 oz cans Artichoke hearts, drained
- 1 - 10 oz. pkg. chopped frozen spinach (thawed & drained well)
- 2 garlic cloves, pressed
- 1 cup sour cream
- 1 cup mayo
- 1 1/2 cups grated parmesan (plus some for top)
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 375. Drain and coarsely chop artichokes. Mix with remaining ingredients. Spoon into oven safe baking dish. Sprinkle with additional parmesan. Bake 20 - 25 minutes or until thoroughly heated. Serve with crackers, bread or fresh veggies.
* Add jalapenos for a little kick.
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