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Tropical Sherbet

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Ingredients

  • 2/3 c sugar
  • 2/3 c water
  • 3 c cubed pineapple
  • 1 c cubed papaya
  • 3/4 c coconut milk
  • 1 T fresh lime juice
  • 1 T light corn syrup
  • 1/8 t salt

Details

Servings 6

Preparation

Step 1

1. Combine sugar and 2/3 c water in a microwave safe dish; microwave at high for 4 min. Stir until sugar disolves; cool completely. Combine syrup, pineapple, and remaining ingredients in blender; process until smooth. Strain mixture thru a fine sieve over a bowl; discard solids. Pour into the freezer bowl or ice cream freezer. Freeze according to instructions. Spoon into a freezer safe container; cover and freeze 2 hours or until firm.

Try this in a cocktail glass w/ shot of chilled dark rum spooned over the top.

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