Chocolate Mousse Pudding
By es123
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Ingredients
- 1 pound sliken tofu, preferably Nasoya brand
- 1 12-ounce bag chopped semisweet chocolate or 1 bag good-quality semi-sweet chocolate chips
- 1/2 cup soymilk
Details
Servings 6
Preparation
Step 1
Place chocolate in a glass bowl and microwave on high, stirring every 45 seconds, until melted, about 3 minutes total. Combine chocolate, tofu and soymilk in blender and puree until very smooth, scraping down sides of blender if necessary, about 1 minute. Distribute among six 4-oz. ramekins or small glass bowls and chill for at least 2 hours or overnight.
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