Peach Pie

Photo by Linda A.
Adapted from foodess.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodess.com

Ingredients

  • Pastry for double-crust 9-inch pie

  • 5

    cups fresh peaches, sliced

  • 1

    cup sugar

  • 2

    T flour

  • 1/4

    tsp cinnamon

  • 2

    T butter

  • 2

    T sugar

Directions

Preheat oven 425 Stir together flour, 1 cup sugar and cinnamon Add peaches – mix together Pour into pastry-lined pie pan and dot with butter Cover with top crust, cut slits, seal edges Sprinkle top with 2 T sugar Cover edges with pastry shield Bake about 25 minutes until top is golden, then reduce heat to 375 and continue baking until crust is brown and juice begins to bubble through slits in crust (about 25 minutes).

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