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Ingredients
- 1½ Cup flour
- 3 teaspoons baking powder
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1½ Cup milk or buttermilk
- 1 egg
Preparation
Step 1
In a bowl, mix all the dry ingredients well. Make a well in the flour mixture. Add the milk and egg. Stir until all the wet ingredients are incorporated into the dry ingredients.
Using a large pan or griddle, lightly grease. Heat till medium hot. Pour batter (1/3 cup) to make pancakes. Watch for tiny bubbles to pop which indicates it is time to turn the pancake over. Turn over and let cook until light brown.