Jill’s Perfect Pie Crust

Ingredients

  • 1 1/2 cups all-purpose flour (keep it in the refrigerator before use)
  • 2 teaspoons sugar (add 1 more if making a sweet pie)
  • 1-2 teaspoons salt (optional)
  • 1/2 cup (1 stick) of cold butter
  • 2 Tablespoons of cold milk

Preparation

Step 1

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