Peach and Gorgonzola Chicken Pizza

By LFritz527

384 calories
12.5 g fat
43g carbohydrates
24 g protein
2 g fiber
643 mg sodium

Ingredients

• 1 (10oz) prebaked Boboli thin crust pizza shell
• cooking spray
• 1 tsp olive oil
• 1/2 cup (2 oz) shredded part skim Mozarella
• 1 cup shredded cooked chicken breast
• 1/3 cup crumble Gorgonzola cheese
• 1 medium unpeeled peach, thinly sliced
• 1/3 cup balsamic vinegar

Preparation

Step 1

Preheat oven to 400 degrees
Coat baking sheet with cooking spray. Place shell on sheet and brush with olive oil. Top with 1/2 mozarella, chicken, gorgonzola and peach slices. Top with remaining Mozarella. Bake for 11 minutes.
Place vinegar in saucepan and heat until reduced to 2 Tbsp (about 5 minutes) Drizzle over pizza