Cassoulet
By á-4939
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- Cassoulet
- Topping
- 2 cups 2 cups cubed (1-inch) French bread 2 tablespoons butter, melted
- 1 1 1 1
Details
Preparation
Step 1
Heat oven to 350°F. In small saucepan, combine broth, garlic and cornstarch; blend well. Bring to a boil, stirring constantly. Remove from heat. Stir in wine.
2 In large bowl, combine broth mixture and all remaining cassoulet ingredients; stir to combine. Pour into ungreased 2-quart casserole.
3 Bake at 350°F. for 40 minutes. Remove from oven; remove bay leaves. Top with bread cubes; drizzle with melted butter. Return to oven; bake an additional 10 to 15 minutes or until bread is toasted.
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