Rice Noodle Casserole

By sschwartz

Ingredients

• 1 pkg Manischewitz fine egg noodles (8 oz)
• 3/4 stick margarine
• 2 pkgs Lipton's onion soup mix in a can of water
• 2 14 1/2 oz cans chicken broth
• 2 cups uncooked minute rice
• 1 tsp soy sauce
• 1 cup water
• 1 4 1/2 oz jar sliced mushrooms
• 1 can thin water chestnuts

Preparation

Step 1

Melt the margarine in a skillet and brown the noodles.
Pour noodles and rest of ingredients in a 9x13 pan.
Bake at 350º for 45 minutes, uncovered.