Grilled Miso Shrimp

By kathya5084

Ingredients

• 2 tablespoons white miso
• 1/4 cup sake, mirin or white wine can be substituted
• 2 tablespoons lime juice
• 2 teaspoons freshly grated ginger
• 1 garlic clove grated or finely chopped
• 1/3 cup scallions (3 scallions) cut into 1 1/2 in pieces
• 24 large shrimp shelled and deveined (16 to 20 ct)

Preparation

Step 1

In mixing bowl add the miso, sake, lime juice, ginger and garlic. Whisk to mix.
Add the shrimp to a container or bag and pour 3/4 of the marinade over the shrimp, reserving the rest for a dipping sauce.
Seal and refrigerate for up to 30 minutes.
Preheat indoor or outdoor grill.
Remove the shrimp from the fridge and thread them onto skewers or place in a grilling basket.
Grill on each side for 2 minutes until pink.
Serve with the extra marinade for dipping.
Calories:
With marinade 20 per shrimp (16 to 20 ct.)
Marinade 21 per tablespoon