- 5
0/5
(0 Votes)
Ingredients
- 1 lb lean ground beef, browned and drained
- 1 small onion, chopped
- 1 stalk of celery, chopped
- 1 carrot, peeled and chopped
- 1 cup frozen corn
- 1 red potato, cubed
- 1 can cream of potato soup
- 3/4 cup chicken broth
- 1/2 tsp dried dill weed
- 1/4 cup whole milk
Preparation
Step 1
Add all ingredients to slow cooker except the milk. Stir. Cover and cook on low for 7-8 hours. Stir in milk. Cover and let stand for 10 minutes. Serve.
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I love this dish, I would make it once a week if I could!
I liked it okay, I probably won't make it more than once every several months.
I ate it, but I won't make it again.
Vintage Mixer