chicken casserole - Ann Yull

Ingredients

1 . Boneless breast of chicken tenders
2 . Swiss and American cheese slices
3 . Cream of chicken soup
4 . Fresh tomato slices
5 . 2 Tablespoons butter, melted
6 . 1/2 cup herbed stuffing

Preparation

Step 1

1. Put chicken in dish

2. Top with cheeses

3. Spread soup over cheeses

4. Top with tomatoes

5. Combine butter and stuffing. Sprinkle over top

6. Bake at 400 degrees for 25 minutes

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