Ingredients
- Sweetened Condensed milk (as many as you'd like)
- 1/2 tsp. Vanilla Extract per can
Preparation
Step 1
1 Take can of sweetened condensed milk and remove label. (Do Not Open).
2 Place in a 3-1/2 to 4-1/2 quart crock pot.
3 Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
4 Put lid on crock pot.
5 Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
6 At desired time remove can with tongs (Be careful the can will be very hot).
7 Allow to cool to the point that you can touch the can, but the can will be still warm.
8 Open can and pour contents into Mason Jars with a good sealing lid.
9 Stir in the vanilla extract.
10 At this point you are ready for dipping, or decorating for gifts.
11 Any leftovers can be placed in the refrigerator.