Dip in the Heart of Dallas

By JanetLynn198

Ingredients

• 2 lbs hot bulk sausage
• 2 lbs Velveeta cheese
• 1 can evaporated milk, 16 oz
• Tabasco to taste
• 1 pkg dry garlic salad dressing mix
• 1 large jar pimentos
• tortilla chips

Preparation

Step 1

1. In a skillet, crumble and cook sausage until well done; drain grease.
2. In a double boiler, melt cheese. Add evaporated milk. Stir in sausage and seasonings; Heat thoroughly. Serve in chafing dish with tortilla chips.