Cucumber & Tomato Appetizer

By á-2542

Ingredients

• 1/2 cup LAND O LAKES® Sour Cream
• 3 tablespoons finely chopped red bell pepper
• 2 teaspoons chopped fresh dill*
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon salt
• 1/8 teaspoon granulated sugar
• 20 large cherry tomatoes
• 2 small cucumbers, each cut into 8 (1/2-inch) slices
• Fresh dill sprigs, if desired

Details

Servings 36

Preparation

Step 1

1. Stir together sour cream, red pepper, dill, lemon peel, salt and sugar in small bowl. Cover; refrigerate at least 20 minutes.

2. Meanwhile, cut thin slice off top and bottom of each cherry tomato. Place tomatoes and cucumber slices onto serving platter; dollop each with about 1/2 to 1 teaspoon sour cream mixture. Garnish with fresh dill, if desired.

Note: This recipe also makes a great dip for almost any vegetable platter. Use with Celery stalks, baby carrots, broccoli or cauliflower.