4.5/5
(8 Votes)
Ingredients
- 18-1/2 oz. pkg. yellow cake mix
- 3/4 c. butter, melted and divided
- 1 egg, beaten
- 3 c. mini marshmallows
- 10-oz. pkg. peanut butter chips
- 1/2 c. light corn syrup
- 1 t. vanilla extract
- 2 c. salted peanuts
- 2 c. crispy rice cereal
Preparation
Step 1
In a bowl, mix together dry cake mix, 1/4 cup butter and egg; press dough into a greased 13"x9" baking pan.
Bake at 350 degrees for 10 to 12 minutes. Sprinkle marshmallows over baked crust; return to oven and bake for 3 additional minutes, or until marshmallows are melted.
In a saucepan over medium heat, melt peanut butter chips, corn syrup, remaining butter and vanilla. Stir in nuts and cereal. Spread peanut butter mixture over marshmallow layer. Chill until firm; cut into squares.
Makes 2-1/2 dozen.