4/5
(1 Votes)
Ingredients
- 8 ounces cream cheese
- 5.5 oz Caramel squares
- 1/4 cup Cream
- Toffee bits
Preparation
Step 1
First, pour the caramel squares and cream into a small sauce pan, and heat until melted.
Now that the caramels are heated, place your cream cheese on a platter and poor the caramel over top.
Sprinkle toffee bits on top of the caramel.
Then surround with apple slices, pear slices, or pretzels for your guests to dip with.