Chicken and Egg Salad lettuce wraps

By Peggie

Ingredients

• 1 cup cooked shredded chicken
• 2 hard boiled eggs, yolks discarded, chopped
• 1.5 tbsp plain greek yogurt
• 1 tsp spicy brown mustard
• 1 tsp whole grain dijon mustard
• 1 tbsp chopped onion (optional)
• 1 tbsp chopped celery (optional)
• Dill
• Salt and pepper
• Romaine lettuce
• Balsamic vinegar

Preparation

Step 1

In a bowl, combine chicken, egg, yogurt, mustards, onion, celery, and spices to taste.
Mix well, mashing with a spoon slightly and being sure everything is well combined.
Scoop mixture into romaine lettuce wraps.
If desired, drizzle with balsamic vinegar.