Frozen Fudge Pops

By AllisonClayman

Ingredients

• Ingredients:
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
• 2 cups (1 pint) whipping cream, whipped
• 16 (3 oz.) disposable plastic cups
• 16 craft sticks

Preparation

Step 1

Directions:

1 STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
2 FREEZE for 6 hours or until firm.