Carrot Cake

Carrot Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups of sugar

  • 2

    cups of flour

  • 2

    tsp baking soda

  • 1

    tsp salt

  • 2

    tsp cinnamon

  • cups of oil

  • 4

    eggs

  • 3

    cups grated carrots

  • Frosting

  • 1

    stick margarine softened

  • 8

    oz cream chees softened

  • 1

    box powdered sugar

  • 3

    tsp vanilla

  • 1

    cup chopped pecans of walnuts

Directions

Cake Combine all ingredients and mix throughly. Pour into a grased and floured 9x13 pam. Bake at 325 to 350 for 45 to 55 minutes. Cool Fosting Cream margarine and creamed cheese. Add vanilla, sugar and nuts. Beat until smooth. Frost cooled cake. Keep in frig.


Nutrition

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