Ham Jambalaya

By longhornfans

Ingredients

• 1 1/2 cup ham (cubed cooked)
• 1 tbsp olive oil
• 1 cup onion (chopped)
• 3/4 cup sweet pepper (chopped green sweet pepper bell)
• 2 minced garlic cloves
• 14 oz stewed tomatoes
• 14 oz chicken broth
• 1 tsp cajun seasoning
• 1 1/2 cup rice (quick-cooking)
• salt
• ground pepper

Preparation

Step 1

1. Heat olive oil in large sauce pan over medium heat.
2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
4. Bring to a boil then reduce heat to simmer.
5. Simmer, uncovered, for 5 minutes.
6. Stir in rice and remove from heat.
7. Cover and let stand about 5 minutes, or until rice is tender.