Ham & Pasta Skillet

By á-717

Wondering what to do with all the leftover Easter ham? This quick skillet is one delicious place to start. Served with a tangy salad on the side, it's a terrific, satisfying dinner after a busy holiday weekend.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
• 2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
• 1 cup milk
• 1 tablespoon spicy brown mustard
• 1 1/2 cups cooked ham cut into strips
• 2 1/4 cups medium shell-shaped pasta, cooked and drained

Details

Servings 4

Preparation

Step 1

1. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.

2. Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
Spicy brown mustard gives this skillet a touch of "bite," but if you don't have it or you want a more mellow mustard taste, use whole grain or prepared yellow versions instead.