TRIPLE CITRUS DRESSING

By Dglmedia

Ingredients

• TRIPLE CITRUS DRESSING
• 1 3/4 t. salt or to taste
• 1/4 t. ground black pepper
• 3/4 t. dry mustard
• 2 cloves garlic, crushed
• 2 T. minced green onion tops
• 1 C. (240 ml) canola oil
• 1/4 C. (60 ml) lime juice (2 to 3 limes)
• 1/4 C. (60 ml) lemon juice (1 to 2 lemons)
• 3/4 C. (180 ml) + 2 T. fresh orange juice (1 to 3 Valencia oranges)
• 1/4 C. (60 ml) water
• 2 T. apple cider vinegar

Preparation

Step 1

Combine all ingredients in a 1-quart (1 litre) jar and shake well.

For best flavor prepare one day ahead.

Refrigerate leftovers.

Keeps for 1 week. Makes approximately 2 3/4 cups (660 ml).