- 4
- 20 mins
- 40 mins
Ingredients
- 1 sweet potato (peeled chopped and cooked to your preference i boiled)
- 1/4 head cabbage (cut small)
- 1 bunch kale (ribs removed and cut small)
- 2 pieces seitan (cut small)
- 4 ozs firm tofu (cut into chunks 14 block)
- gyoza skins
- 1 dash garlic powder
- 1 dash onion powder
- soy sauce (taste)
- sesame oil
- salt
- 5/6 cup vegetable broth ? Tasty tip Tasty tip Knorr® Homestyle Stock™ Knorr® Homestyle Stock™ simmered to perfection is your secret to making delicious recipes See more
Preparation
Step 1
1
Saute kale and cabbage in large pan/skillet with a small amount of oil until tender (with soy sauce and a little sesame oil). Pulse in food processor until very small but not mushy. Place in bowl.
2
Pulse sweet potatoes in food processor. Lumps are okay. Add to cabbage/kale in bowl.
3
Saute seitan/tofu in skillet until done, 5+ minutes (also with a little soy sauce). Again, pulse in food processor until very small. Add to bowl.
4
Season mixture with onion and garlic powders, scallions, salt, more sesame oil, and soy sauce to taste. Mix very well. This will be a dense filling.
5
Fill about 1-1.5 teaspoons filling into wrappers and place on a plate. Repeat with desired amount of wontons.
6
Heat a nonstick pan and add 1-2 teaspoons peanut oil. Place dumplings in pan and cook until brownish.
7
Add vegetable broth, cook and cover about 6 minutes, until broth is absorbed.
8
Plated with a splash each of soy sauce, rice vinegar, and sesame oil. Use toothpicks (or your finger) to make a design on the plate. Garnished with thin strips of green onion.
Read more: http://www.food.com/recipe/sweet-potato-kale-pot-stickers-331447?oc=linkback