- 6
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Ingredients
- 1-1/2 cup butter softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses(original not blackstrap)
- 4 cups flour
- 4 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- additional sugar for rolling cookies
Preparation
Step 1
In a large bowl cream butter and sugar.
Add eggs and beat well
Add molasses mix well
Combine flour baking soda salt and spices, add to creamed mixture and mix well
Chill dough overnight
Shape into 1-inch balls and roll in sugar. Place two inches apart on ungreased baking sheets
Bake at 375 for 8-10 minutes or until edges begin to brown
Allow cookies to cool for 2 minutes before removing to a wire rack
Allow to cool completely then transfer cookies to gallon freezer bags or freezer containers