Mushroom-Shallot Sauce

By Chez_Alexander

Ingredients

• 1/3 cup chopped shallots
• 1 teaspoon chopped garlic
• Cooking spray
• 4 cups sliced shiitake mushrooms
• 3/4 cup unsalted chicken stock
• 1/4 cup white wine
• 2 teaspoons balsamic vinegar
• 1 tablespoon unsalted butter
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add sliced shiitake mushrooms; cook until browned, 5 minutes. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half. Stir in unsalted butter, kosher salt, and black pepper.

Makes 4 servings.