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Stuffed Turkey Burgers

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Ingredients

  • 1 1/4 pounds lean ground turkey breast
  • 1/2 cup chopped roasted red peppers, divided
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1/4 teaspoons salt
  • Freshly ground black pepper
  • 4 hamburger buns
  • Toppings

Details

Servings 4

Preparation

Step 1

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

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